Our Catering
Owner and head chef, Mesk G, established Harar Ethiopian Restaurant in 1998, with a focus on serving an authentic Ethiopian dining experience. From the moment you step in the restaurant until the time you walk out, our staff makes sure you get an experience of a lifetime with cordial service and excellent food. And if you want to get the authentic experience delivered to your doorstep, we bring the Ethiopian experience to you through GIHON's catering services.
Embark on a culinary journey to Ethiopia and experience a vibrant fusion of flavors at our catering service. Immerse yourself in the rich cultural heritage of this East African gem as we bring you an authentic taste of Ethiopia's diverse and aromatic cuisine. From injera, the traditional spongy bread, to tantalizing stews and aromatic spices, our expert chefs meticulously craft each dish to transport you to the bustling streets of Addis Ababa. Discover the warmth and hospitality of Ethiopian dining as we invite you to share in a memorable feast, where every bite tells a story of tradition, passion, and mouthwatering delight.